Join in the fun and learn with other enthusiasts the joy of creating at this time of year.

With Christmas fast approaching we are offering a ‘Sip and Snip, wreath making workshop’

Over a three-hour session participants will learn the foundations to creating a beautiful hanging wreath or table decoration along with tips and tricks to the perfect shared grazing board.

Your floristry masterpiece will include some of the following items to ensure they last beautifully up to your specific event or Christmas day celebrations:

• Succulents
• Bind moss
• Magnolia
• Seed pods and nuts
• Eucalyptus leaves
• Ribbon and Christmas ornaments.

We encourage you to invite a friend or family member and together design and create your very own charcuterie board for entertaining and use your floral wreath as the impressive centre piece.

In addition to learning how to create for Christmas we are offering all participants ‘The Skill of Flower Arranging, written by the Australian floristry master Gregory Milner. This book outlines the skills that Gregory has honed for over 40 years. He shares how to bring colour and life into your homes with practical teachings to help you arrange flowers beautifully.

Our expert Florist will also share wrapping techniques to gorgeously wrap for Christmas or any celebration for family and friends and of course, you will take home your masterpiece and be able to share your creation over this festive season.

What you need to bring:

Bring your own large wooden board, any size shape or style you have.

All materials and tools provided, feel free to bring along a couple succulents from your garden if you have any. We will show you how you can use them in your creation.

What you get to take home and enjoy: 

-Decorative Wreath creation (door hanging or table centre)

-Signed copy of Gregory Milner’s ‘The Skill of Flower Arranging’ that will teach you how to create wonderful floral arrangements, great to give as a Christmas present or to gift yourself.

-all the tips and tricks to create a charcuterie board

Please note: Minimum studio booking size is 6 and we will contact you if the workshop will be postponed. Maximum group size is 12 so BOOK NOW your limited spot.

Any age is welcomed, please be mindful we will be using sharp tools, wire and pins and handling food during the workshop.

IMPORTANT: Food nuts may be present at this workshop. Please notify your instructor if you have any food allergies prior to the workshop, as this may impact your ability to further participate in the workshop.

Feel free to call MM College on 03 9880 7257 if you have any questions or would like to make a larger private group booking at a different time and date.

End of year Team building and Christmas work/friend parties welcome.